Granola

The perfect balance of dark chocolate and espresso,

rounded off with pure vanilla, and the wonderful crunch of nuts and seeds.

Sweet and crunchy organic banana slices, paired with dark chocolate and almonds for a classic breakfast vibe.

Chocolate and coffee together. Nothing can go wrong. Raw cacao and coffee beans are best friends, after all. 

Peanut butter and jelly sandwich, but crunchy.
End of story.

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Inspired by salted caramel, this flavour combines the natural sweetness of dates and cinnamon with Himalayan salt for a healthier twist on a classic dessert.

A whiff of our coconut chocolate granola will transport you to crystal clear waters, toes in the sand, drinks in hand (and remind you a certain candy bar, minus the needless extras).

The sweetness of figs, the tang of Spanish oranges, rounded off with the floral aroma of orange blossom water: it is sure to evoke early autumn harvest in the Mediterranean.

Inspired by one of the most aromatic coffee cakes from northern Italy. Plums, grapes, and lemons come together in this summer flavour that is quickly becoming a favourite.

This savoury snack features sundried tomatoes, peanuts, and

smokey tanginess, as anything BBQ should. Use wherever you'd use bacon bits, croutons, or mix it into snacks bowls.

 Za'atar, sesame, and almonds mesh to give you a taste of a typical slow morning in Lebanon. Add a handful of this herby granola on top of salads or soups.